An uber creamy panna cotta drenched in a vibrant forrest fruit coulis.
This is a delectable Panna cotta, with added zing, demonstrating the simplicity of creating an simple, yet complex tasting juice using 3 or 4 quality ingredients. The yoghurt isn’t entirely necessary but it adds an additional layer of complexity to take the base from good to magnificent...
MB Panna Cotta is described as a “Creamy and soft panna cotta dessert with soft cream and hint of raspberry and a touch of vanilla” which perfectly surmises this gem. I picked up an unexpected nutty/malty note which keeps this from being flat but may take some by surprise. Although the malty note is not unpleasant, it may not fit into delicate recipes where a true, plain panna cotta is the desired profile. In this recipe however, it adds depth and marries beautifully with the dark & earthy berry layer.
I added a smidgen of FW Yoghurt to cut through the creaminess and add a bit of ‘zing’ to the Panna cotta base. This can be omitted if you prefer a fuller, creamier vape but I believe the two compliments one another perfectly.
The fruit layer is not a new revelation, but this combo just works so stunningly, that it was the obvious choice as the crowning jewel to adorn our lionheart.
The hint of raspberry in the panna cotta is just enough to compliment the fruit combo and sits nicely in the background.
WS23 optional at 0.25% to emulate a cold version, and works a treat here.
The cream needs at least 7 days to find its happy place. 2 weeks is better...
Recipe development video here: https://youtu.be/VmDya_URceM
Created: May 20, 2019 (about 2 years ago)
|(FA)||Forest Fruit Mix|
|Total flavoring: 9.5% Steep Days: 7 Best VG: 0% Temperature: 0|
|This recipe is the property of RudeRudi and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|