This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

Heres something I wanted to try out, and actually came out really well. Its a chocolate covered huckleberry, the same kind you buy over priced from "local farmers". Its a pretty straight forward recipe, but the sparkling wine helps cut the huckleberry intensity, and the ice cream helps make the tfa milk chocolate a little smooth. I chose tfa milk chocolate because I didn't want a chocolate that would try to compete with the huckleberry.


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International https://creativecommons.org/licenses/by-nc-sa/4.0/legalcode

Created: October 04, 2016 (almost 5 years ago)

% Vendor Flavor
0.7
(HS) French Vanilla Icecream
1.9
(TPA) Huckleberry
1.6
(TPA) Milk Chocolate
1
(LA) Sparkling Wine (champagne)
Total flavoring: 5.2% Steep Days: 3 Best VG: 70% Temperature: 0
This recipe is the property of Rageisalotofwork and released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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