
5 of 5 (2 reviews)
My take on a vanilla icecream and sugar cookie sandwich (or a blonde Klondike bar). I played with various biscuit and cookie concentrates and various percentages a bit, but came back to CAP SC as the star.
The cookie sandwich here is a pretty simple mix of both CAP Sugar Cookie and INW Biscuit. The CAP SC gives a sweet and also slightly grainy feel to the cookie in this mix, while the INW helps with a little more depth and a darker cookie backnote.
The ice cream here is a mix of CAP VBIC and TFA Bavarian Cream, which are used in conjunction with the vanilla's below to really give a good punchy vanilla icecream. The addition of CAP SL Whipped Marshmallow helps to add a little sweetness, and lift the creams up a bit to prevent them being too "heavy"
CAP French Vanilla and INW Shisha Vanilla give a strong and distinct layer to this profile, which is what I was going for. The CAP FV is a superstar in my opinion when it comes to vanilla flavours, but it is distinct from other widely used vanilla concentrates. The Shisha does need a little time to mellow out, even at only 0.75%, so a good 2 week steep to help the vanilla's blend with the creams will give a much more satisfying vape.
As always, I mix this at 70% VG.
Bone apple teeth.
COPYRIGHT: This recipe is the property of Rupert and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | French Vanilla | 3 | |
CAP | Sugar Cookie | 4 | |
CAP | Vanilla Bean Ice Cream | 2 | |
CAP | Whipped Marshmallow | 1 | |
INW | Biscuit | 0.5 | |
INW | Shisha Vanilla | 0.75 | |
TPA | Bavarian Cream | 1 | |
Conditioning Time: 14 Days Total Flavor: | 12.25% |