Profile: Lemon Meringue Tart
Background info: Recently, my wife and I decided to explore the "old part" of our city, where we've never really gone.
Here we found a cute little french inspired café named "At Konrad's".
We had some coffee and a slice of their in-house made lemon meringue tart. What a wonderful tart that was. So good, that I had to go home and see if I could make something like it.
This is it.
VT Lemon Meringue Tart does most of the work here, but it is helped along with FA Meringue, to make the meringue in it a tad stronger.
TFA Cheesecake (graham crust) is to help the cake filling it self and add a little to the crust, along with CAP Graham Cracker.
VT Yoghurt drink at 1.75% helps with the filling in both creaminess/very slight yoghurt-tang and helping the lemon.
Sweet cream for a slight bit of body.
I was planning on letting it steep for 7 days, but when I tried it on day 4 it was explosively good, so I suggest 4-5 day steep.
Enjoy! And feel free to drop a review if you like!
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|(TPA)||Cheesecake (graham Crust)|
|(VT)||Lemon Meringue Tart|
|Total flavoring: 11.5% Steep Days: 5 Best VG: 0% Temperature: 0|
|This recipe is the property of NordicFlavours and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|