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DIY E-Liquid Recipe

Wanted to revisit that fruity dessert pizza from my childhood days. We shall see how this goes.

Using the crepe and starch base to try and get a slightly sweet, not yeasty, dessert dough. Cream cheese icing is the sauce and forest fruit for a slightly fresher, not jammy type mixed berry topping. Sweeten to taste.

% Vendor Flavor
1.75
(LA) Cream Cheese Icing
2.25
(WF) Crepe SC
2.25
(FA) Forest Fruits
0.5
(FLV) Starch Base
Total flavoring: 6.75% Steep Days: 7 Best VG: 70% Temperature: 400
This recipe is the property of SlashaLO and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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