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5 of 5 (1 reviews)
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Created By: Kittybit
Added On: 04/01/19
Published On: 04/01/19
Updated On: 05/08/23

Some credits goes to mlNikon for the inspiration and Humanpuck as we have discussed flavors (he's making his own version - http://alltheflavors.com/recipes/145179)

The idea here I got from mlNikon when she once mentioned a croissant with jam she had made (https://alltheflavors.com/recipes/95371#raspberry_jam_and_croissant_by_mlnikon). I decided, that since I love jam and since I love croissants - why not make one too! The choice of the jam was tricky, as I'm generally pretty tired of strawberry and raspberry this and that. I wanted something dark and deep. So my obvious choice was blackberry, blackcurrant and boysenberry. FA blackcurrant as it is potent like hell, so I keep it low and let VT Boysenberry do a little legwork. In an attempt to make the "jam" a little more... jammy? I have set my heart in FA Maple Syrup. I feel it adds a little texture.

The FA Apple Pie has only one job and that is to bring a little crust to the croissants butter goodness. CAP Graham Cracker is there for a little texture.


COPYRIGHT: This recipe is the property of Kittybit and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
CAPBlackberry 2
CAPGraham Cracker 1.75
CAPSuper Sweet 0.25
FAApple Pie 2
FABlackcurrant 0.75
FAMaple Syrup 0.25
VTBoysenberry 1.5
VTCroissant 3
Conditioning Time: 7 Days Total Flavor:11.5%

Formulations