This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

A warm, satured mango and peach catalan cream. Perfect rainy day vape.

I used a combo of Cap sweet mango and jf honey peach for the main profile. The combination of the juicy sunripened mango and the syrupy sweet honey peach creates a rich stone fruit layer.

For the custard base i wanted a rich and deep brulee-base (inw brulee and fa catalan creme) but with timid eggy tones courteousy of the Cap custard. Stole light carmalised sugar tones from the tfa caramel original and the soft, warm vanilla tones from the inw shisha vanilla.

I needed a light touch of sweetener to carry the profile.

I am half way through the bottle off the shake... I recon a moddest 3 day steep will help tame the mango and peach and allow It to settle in a bit

Created: March 08, 2019 (over 2 years ago)

% Vendor Flavor
0.75
(TPA) Caramel
1
(FA) Catalan Cream
2
(INW) Creme Brulee (yc)
2
(JF) Honey Peach
1
(INW) Shisha Vanilla
0.35
(CAP) Super Sweet
2.5
(CAP) Sweet Mango
1.5
(CAP) Vanilla Custard
Total flavoring: 11.1% Steep Days: 3 Best VG: 70% Temperature: 0
This recipe is the property of Zander and released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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