This is a recipe based on the popular Dutch treat, the Stroopwafel
Needs tweaking, but a good foundation to start
% | Vendor | Flavor | ||
---|---|---|---|---|
0.5
|
(FA) | Almond | ||
1
|
(TPA) | Bavarian Cream | ||
0.5
|
(INW) | Biscuit | ||
0.5
|
(TPA) | Brown Sugar | ||
1.5
|
(TPA) | Caramel (original) | ||
0.5
|
(FW) | Caramel Cinnamon Roll | ||
1
|
(WF) | Sugar Cone SC | ||
0.25
|
(CAP) | Super Sweet | ||
Total flavoring: 5.75% Steep Days: 3 (SNV) Best VG: 60% Temperature: 0 | ||||
This recipe is the property of ENYAWREKLAW and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. |