A bit of a twist on a classic flavor of lemon tart with the addition of bergamot to give it a spicy citrus flavor mingled with the tart lemon, smooth and creamy vanilla cheesecake filling and a cookie cake type of crust.
Created: February 24, 2019 (over 2 years ago)
| % | Vendor | Flavor | ||
|---|---|---|---|---|
|
1.5
|
(FA) | Bergamot | ||
|
2.5
|
(DF) | Cake Batter | ||
|
2
|
(CAP) | Graham Cracker V2 | ||
|
3
|
(FA) | Lemon Sicily | ||
|
1.5
|
(FA) | Meringue | ||
|
3
|
(PUR) | New York Cheesecake | ||
|
5.25
|
(CAP) | Pink Lemonade | ||
|
1.5
|
(CAP) | Sugar Cookie V2 | ||
|
0.5
|
(PUR) | Super Sweet | ||
|
3
|
(FA) | Vanilla Ice Cream | ||
| Total flavoring: 23.75% Steep Days: 20 Best VG: 0% Temperature: 0 | ||||
| This recipe is the property of JenniferJarvis and released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. | ||||