A bit of a twist on a classic flavor of lemon tart with the addition of bergamot to give it a spicy citrus flavor mingled with the tart lemon, smooth and creamy vanilla cheesecake filling and a cookie cake type of crust.

Created: February 24, 2019 (over 2 years ago)

% Vendor Flavor
1.5
(FA) Bergamot
2.5
(DF) Cake Batter
2
(CAP) Graham Cracker V2
3
(FA) Lemon Sicily
1.5
(FA) Meringue
3
(PUR) New York Cheesecake
5.25
(CAP) Pink Lemonade
1.5
(CAP) Sugar Cookie V2
0.5
(PUR) Super Sweet
3
(FA) Vanilla Ice Cream
Total flavoring: 23.75% Steep Days: 20 Best VG: 0% Temperature: 0
This recipe is the property of JenniferJarvis and released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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