0 of 5 (0 reviews)
It took me a long time to get a good cake that I could taste ALL parts of. WF really has the be all of cakes.
WF angel cake and fluffy white cake Feel free to use one or the other here at 2% instead of both at 1%. I just can’t ever decide between the two. So we compromise. :) LA cake batter is just such an amazing flavour. Way better than FW cake batter dip IMO. LB Ice cream, FA meringue and FLV frosting make up the full mouth feel of the frosting and back up the moistness of the cake.
FA cookie is in there as a back note to take the mix from a cake batter to an actually BAKED cake. Feel free to sub this for biscuit (JF or INW). I just have an aversion to it.
FW Sprinkles and OOO powdered sugar give us our sprinkles and sugar linger.
I like to load this with super sweet but sweeten to your liking.
If you mix it, please review it. It’s just good etiquette. :)
COPYRIGHT: This recipe is the property of MotherPunker and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Frosting | 1.5 | |
| FW | Sprinkles | 1 | |
| FA | Cookie | 0.75 | |
| FA | Meringue | 0.5 | |
| LB | Vanilla Ice Cream | 1.5 | |
| LA | Cake Batter | 4 | |
| OOO | Powdered Sugar | 1 | |
| WF | Angel Cake SC | 1 | |
| WF | Fluffy White Cake SC | 1 | |
| Conditioning Time: 5 Days Total Flavor: | 12.25% | ||