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A thick and smooth, refreshing, natural banana mango ice cream. No runts or candy here.
I got the idea of adding buttercream frosting to my ice cream base from a suggestion from @diydownunderpippa - frosting episode. Love this idea!
*If your a pepper taster, sub your vanilla Ice cream and adjust the %. I tried LB in this recipe and for me, it gave too many off notes.
The mango is layered with FE mango and CAP sweet mango. Sweet mango rounds out the layer and aids in emulsifying the recipe.
The banana layer uses my favorite banana, VT banana custard. I added a touch of LA banana cream to round out the layer.
WS-23 (30% solution), was added to chill the recipe creating an ice cream, opposed to a warm cream. Adjust this to your liking.
A splash of super sweet was added to give it a little extra sweetness. Adjust it to your liking.
I enjoy this in a Rebirth rda using a single N80 quad core fused clapton coil (.34 ohm) @ 40 - 55 watts.
#####I have two recipes that are my ADV's. This recipe along with my Pistachio Pudding Cup.
If you mix this, please give your feedback.
COPYRIGHT: This recipe is the property of NonStopMix and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.4 | |
| CAP | Sweet Mango | 0.85 | |
| FE | Mango | 3 | |
| LA | Banana Cream | 1.25 | |
| OTHR | WS-23 | 0.25 | |
| TPA | Vanilla Bean Ice Cream | 4 | |
| VT | Banana Custard | 2 | |
| WF | Buttercream Frosting SC | 1.5 | |
| Conditioning Time: 3 Days Total Flavor: | 13.25% | ||