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Created By: mixinvixens
Added On: 02/17/19
Published On: 02/17/19
Updated On: 11/23/21

This is a blackberry and pomegranate cream cake with a floral edge. I used tfa sweet cereal flakes for the crust since the picture looked like a granola type "more natural" crust. I used SC Blackberry to give a sweeter more candied edge to the blackberry blossom. The Vienna cream and vanilla cream extra help to tone down the intensity of the blackberry blossom and pomegranate.


COPYRIGHT: This recipe is the property of mixinvixens and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
FLVBlackberry Blossom 0.5
FAMeringue 1
FAPomegranate 1.5
FAVienna Cream 1
SCEBlackberry 1.5
TPASweet Cereal Flakes 2
WFVanilla Cream Extra SC 2
Conditioning Time: 3 Days Total Flavor:9.5%

Formulations