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This is a blackberry and pomegranate cream cake with a floral edge. I used tfa sweet cereal flakes for the crust since the picture looked like a granola type "more natural" crust. I used SC Blackberry to give a sweeter more candied edge to the blackberry blossom. The Vienna cream and vanilla cream extra help to tone down the intensity of the blackberry blossom and pomegranate.
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Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FLV | Blackberry Blossom | 0.5 | |
FA | Meringue | 1 | |
FA | Pomegranate | 1.5 | |
FA | Vienna Cream | 1 | |
SCE | Blackberry | 1.5 | |
TPA | Sweet Cereal Flakes | 2 | |
WF | Vanilla Cream Extra SC | 2 | |
Conditioning Time: 3 Days Total Flavor: | 9.5% |
Formulations
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