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A raspberry rhubarb custard using my quick custard. The brown sugar gives you that hint of brulee'ness that works so well with raspberry and rhubarb.
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Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Vanilla Pudding | 0.5 | |
| INW | Raspberry | 1 | |
| LB | Vanilla Ice Cream | 4 | |
| OOO | Strawberry (Ripe) | 1.5 | |
| TPA | Brown Sugar | 0.25 | |
| WF | Sweet and Sour Rhubarb SC | 1.5 | |
| Conditioning Time: 3 Days Total Flavor: | 8.75% | ||
Formulations
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