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5 of 5 (1 reviews)
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Created By: MotherPunker
Added On: 01/30/19
Published On: 01/30/19
Updated On: 05/08/23

One summer while working lakeside at a super chill tattoo studio, I made my second home at this wicked Mexican restaurant. Aside from their mexi-dip that would have me getting outta bed for midnight cravings, they served this in-house made Sangria that led to me sleeping in their booths more than once. You'd get these massive jugs for 20$, they'd put citrus slices & cherries In there that would sink to the bottom & be the most delish booze soaked treat to fish out the bottom after you polished off a jug. This sangria was so fresh & fruity that you barely tasted the alcohol, so couple that with the price, ergo; booth bed! This place has since closed the franchise taking their recipes to the grave :'(

The way I was taught to drink sangria by my ex GF's mom who grew up in spain, is at room temp (something about the smoothness of the wine and brandy?idk, she talked allot about booze lol) but in the heat sometimes chilled lemon Perrier & cold fruit are added to the room temp sangria which was my absolute fav. This is a recreation of that.

It's juicy, boozy, bubbly, fruity...and in perfect time for our stupidly late warm weather. Enjoy :)

FIZZY SHERBET adds some more fizz and a touch of lemon. I don't know how VT makes such a realistic fizzy texture but its amaze-balls.

BLOOD ORANGE CHAMPAGNE gives a slight boozy note with a touch of orange to help out the fruits in the mix.

FLV SANGRIA is the heart note here. I initially made this mix with RF sangria before the FLV version came along and I much prefer FLV. It's got more body and is heavier in tannins than the RF offering & has more of a booziness to it, think of it as being a deep red wine compared to RF being a fruity rosé.

FA LIQUID AMBER tops off the boozy note and adds some body.

MEXICAN CACTUS gives it some juiciness/wetness

BLOOD ORANGE/CHERRIES/LIME are for the fruits added to the sangria

Its honestly sweet enough on its own but I enjoy it with some FLV sweetness (really makes those fruits pop!) or supersweet added to it and in the summer, .50% WS23. SNV certified.

I honestly rate and review every recipe I mix up on here (I consider it to be good etiquette) and would ask you to do the same!

Please do not post elsewhere without my prior consent. You may not use this for commercial gain. Happy mixing!


COPYRIGHT: This recipe is the property of MotherPunker and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
FLVSangria 4
FWBlood Orange 0.2
FALiquid Amber 0.15
INWCherries 0.2
MBMexican Cactus 1.5
VTBlood Orange Champagne 1
VTFizzy Sherbet 1
VTPersian Lime 0.1
Conditioning Time: 1 Days Total Flavor:8.15%

Formulations