0 of 5 (0 reviews)
Sticky banana flambé with a butterscotch and vanilla cream.
Banana purée is still the best banana in my eyes so that was a fairly easy decision here, the golden syrup and barrel oak give that flambé liquid to the mix, the GS also helps the butterscotch... the milk and honey also aids the butterscotch/vanilla cream to bring out the sticky syrupy side and also the dairy side of the cream is highlighted... the super sweet is optional as it is sweet anyway but ahh what the hell.
3 days minimum but the longer the better as always. :)
COPYRIGHT: This recipe is the property of Nickevz and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Super Sweet | 0.5 | |
FLV | Butterscotch | 2.5 | |
FLV | Milk & Honey | 1 | |
VT | Barrel Oak | 4 | |
VT | Golden Syrup | 1.5 | |
VT | Vanilla Cream | 3 | |
WF | Banana Purée | 2.5 | |
Conditioning Time: 3 Days Total Flavor: | 15% |