DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

I grew up on Chinatown (or Vietnamtown) in Paris and one of my favorite things I would eat as often as I could is called "Perle Coco" which is actually "Lo Mai Chi" or one of the most popular patisserie in Hong Kong. This is actually a coconut glutinous rice dumpling, traditionally filled with coconut and mung bean paste, wrapped into rice flower and coconut milk, and rolled into shredded coconut.

FE Sweet Rice/Cap Horchata/Cap Jelly Candy combine to form the glutinous rice made of rice flower and coconut milk.

WF Coconut Custard/FA Meringue I'm using to make the filling, but for a really authentic texture, I think I would like to try incorporating FA Red Bean or HC Taro in the mix to incorporate the mung bean paste aspect (which is not to be confused with red bean paste.)

FLV Sweet Coconut/FA Coco come together for a really smooth and rounded real coconut.

FLV Sweetness is not an obligation, but I added here to cut short the steeping time for WF Coconut Custard and CAP Horchata. Also it's important to note that FE Sweet Rice will fade pretty quickly, but adding 1% of FA Coco to it will slow that down significantly. Whatever rice flavor profile you're after, that is a neat trick to use! (thank you @Shyndo)

I love coconut and exotic fruits in general, and this mix turned out really nice right off the shake.

Enjoy, be queer & vape on!

% Vendor Flavor
1
(FA) Coco' (coconut)
3
(WF) Coconut Custard SC
2.5
(CAP) Horchata
0.5
(CAP) Jelly Candy
0.5
(FA) Meringue
2.5
(FLV) Sweet Coconut
5
(FE) Sweet Rice
Total flavoring: 15.0% Steep Days: 3 (SNV) Best VG: 70% Temperature: 0
This recipe is the property of QueerYourVape and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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