0 of 5 (0 reviews)
My take on a nice well rounded Corn bread pudding remix. Steep 5 days. I didn’t add much Custard and my go to Custard is Inw. To much steep time with capellas and I get buttery off notes from Tfa., The add of The Ripple enhance that maple Syrup to make a delicious counterpart.
COPYRIGHT: This recipe is the property of DodgerFog33 and has been released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cereal 27 | 3 | |
| CAP | Super Sweet | 0.5 | |
| FLV | Vanilla Pudding | 2 | |
| FW | Butterscotch Ripple | 1 | |
| FW | Cake (yellow) | 2 | |
| FW | Graham Cracker | 2 | |
| INW | Custard | 1.5 | |
| OOO | Bread Pudding | 2 | |
| TPA | Acetyl Pyrazine 5% | 0.5 | |
| TPA | Maple Syrup | 0.75 | |
| Conditioning Time: 5 Days Total Flavor: | 15.25% | ||
Formulations
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