Lemon creamy goodness with hints of blueberry.
I wanted to create this as the picture depicts. A creamy desert. Lemon ice cream like but not custard. I invisioned milk and heavy whipping cream based home made lemon ice cream with a little blueberry drizzle. To me the blueberry would only be a slight taste because it’s only a slight drizzle and mostly a semi sweet heavy whipped lemon ice cream base. I used black currant to keep the blueberries bright and the combination of blueberry extra and blueberry wild is a light blueberry combination that isn’t too much on the candy side I added a LA Lemonade because it’s a candy lemon flavor. I used tfa custard because it isn’t as vanilla heavy or as eggy as the other options. I enhanced it with cheesecake graham crust for texture and FA Custard for the Creamy lemon zest notes I added Vanilla Gelato because it has a real good ice cream type cream notes. A touch of yogurt brings a thickness to the ice cream without adding egg notes that heavy custard would bring. I have no idea what brought a buttery note to the table but there is definitely a buttermilk flavor in this mix.
Sweeten to taste. I personally think it would be good anywhere between 0.50% to 1.0% depending on your sweet tooth. (I used 0.5% FW sweetener)
Enjoy.

Created: January 06, 2019 (over 2 years ago)

% Vendor Flavor
1.5
(FA) Blackcurrant
0.75
(TPA) Blueberry (extra)
3.5
(TPA) Blueberry (wild)
4
(TPA) Cheesecake (graham Crust)
1.5
(FA) Custard
1.5
(LA) Lemonade
2
(TPA) Vanilla Custard
2
(FA) Vanilla Ice Cream
0.1
(FW) Yogurt
Total flavoring: 16.85% Steep Days: 3 Best VG: 70% Temperature: 0
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