5 of 5 (3 reviews)
Butterscotch heavy top notes over a hazelnut infused pudding. what's not to like?
Creamy Hazelnut FW + Pudding Base VTA + Custard INW create a nice and thick hazelnut pudding. Butterscotch Ripple FW + Caramel (Salted) FW create a nice, sweet and thick sweet butterscotch. Graham Cracker (Clear) TPA is there, since it brings support both to the caramel top notes and the bready cream body of the recipe.
The slow steeper in here is the Creamy Hazelnut, which can dominate the recipe in the first days. For a balanced e-juice steep for 10-12 days, but give it a try a lot earlier if you can handle the hazelnut :)
COPYRIGHT: This recipe is the property of Collectron and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FW | Butterscotch Ripple | 2 | |
| FW | Caramel (salted) | 1.5 | |
| FW | Creamy Hazelnut | 1 | |
| INW | Custard | 1 | |
| TPA | Graham Cracker Clear | 0.6 | |
| VT | Pudding Base | 1.2 | |
| Conditioning Time: 12 Days Total Flavor: | 7.3% | ||