0 of 5 (0 reviews)
This is a Maple Bourbon Custard
For the Maple Bourbon I used some FA Maple Syrup, RF Bourbon Cream & FA Vanilla Bourbon.
For the custard I layered/threw together a bunch of different creams. The main ones are the INW Custard & OOO Vanilla Custard Cheesecake. The OOO Creme Brulee is used for some toasted sweetness & I added a drop of FA Torrone to thicken the cream up some more.
PLEASE RATE & REVIEW IF YOU MIX
COPYRIGHT: This recipe is the property of Ebc88 and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FA | Bourbon (vanilla Bourbon) | 0.5 | |
FA | Maple Syrup | 0.75 | |
FA | Torrone | 0.25 | |
INW | Custard | 1.5 | |
OOO | Creme Brulee | 1 | |
OOO | Vanilla Custard Cheesecake | 1.5 | |
RF | Aged Bourbon Cream – Super Concentrate | 1.25 | |
Conditioning Time: 7 Days Total Flavor: | 6.75% |
Formulations
© 2024 All The Flavors LLC. All Rights Reserved