Last year about this time I was working on a deep fried Cran-apple pie, but I never could create something I was happy with. Now that I got a few more flavors to work with I figured I'd give the profile another try.
FLV Apple Filling: Brings a delicious apple pie filling with a dash of cinnamon.
FA Apple pie & WF Deep Fried Dough: Make the crust of the fried pie.
FLV Cranberry: Can't really have a cran-apple pie without Cranberry. FLV is my preferred cranberry.
INW Creme Brulee: Adds some creaminess and some dark toasty sweetness.
FLV Sweetness: used to sweeten the whole thing up a bit and keep the cranberry from being to tart.
Best after a week steep
PLEASE RATE/REVIEW IF YOU MIX
COPYRIGHT: This recipe is the property of Ebc88 and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Apple Filling | 1.5 | |
| FLV | Cranberry | 1.25 | |
| FLV | Sweetness | 0.25 | |
| FA | Apple Pie | 1.5 | |
| INW | Creme Brulee (yc) | 1 | |
| WF | Deep Fried Pastry Dough SC | 1 | |
| Conditioning Time: 7 Days Total Flavor: | 6.5% | ||