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Created By: ITALIAN-VAPE
Added On: 12/23/18
Published On: 12/23/18
Updated On: 11/23/21

Anise cookie is a traditional sicilian (Italy) cookie. It has a well cooked body, not too sweet, and the refreshing flavor of anise. We use it with red wine for dessert (like Marsala wine). I grove up with this cookie (without wine, of course). For the cookie, after many trials, I find the perfect combo with an high 2.5% of FA cookie and a 1.5% of JF cookie. FW pie crust work well to give a brown, hard crust to the cookie. Golden butter essentially make a wet contrast to the dry biscuit base. FA Anise is a strong, violent, flavor. So, even if it is the profile of this recipe, you can not use more then 0.75%. TPA Pistachio at 0.5% is the perfect husband for the marriage with anise in order to give a nutty constituency to the recipe.

Derived from Anise cookie by ITALIAN-VAPE

COPYRIGHT: This recipe is the property of ITALIAN-VAPE and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
CAPGolden Butter 0.5
CAPSuper Sweet 0.75
FWPie Crust 1
FAAnise 0.75
FACookie 2.5
JFCookie 1.5
TPAPistachio 0.5
Conditioning Time: 3 Days Total Flavor:7.5%

Formulations