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Coquito is normally made with Bacardi Dark Rum but since I’ve not had a Rum that replicates that taste the closest thing I have to that warmth is FL Bourbon and it worked. Combined eggnog and horchata to create the spicy thick cream base. Coconut Candy adds the coconut notes and the macadamian nut adds a realistic nut note to the blend. Sweet cream and cream fresh create the buttery milk notes and the FA Bavarian cream rounds it all out without adding too many vanilla notes. Optional : Add 0.5% FW candy cane for the picture authenticity. Enjoy and Merry Christmas Familia.
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Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Bourbon | 1.5 | |
| FLV | Eggnog | 2 | |
| FA | Bavarian Cream | 3 | |
| FA | Cream Fresh | 0.75 | |
| TPA | Coconut Candy | 0.25 | |
| TPA | Horchata Smooth | 3 | |
| TPA | Sweet Cream | 1 | |
| VT | Macadamia Nut | 0.5 | |
| Conditioning Time: 3 Days Total Flavor: | 12% | ||