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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

I used butter tart, croissant and crepe to create the flaky pastry of a danish. I wanted to sweeten and thicken it up so I added the creme brulee. That's my danish base. Theoretically, I should be able to throw any jammy fruit or cream cheese at it.

% Vendor Flavor
0.5
(WF) Butter Tart SC
1.5
(LA) Cream Cheese Icing
1.5
(INW) Creme Brulee (yc)
2
(WF) Crepe SC
3.5
(VT) Croissant
2
(OOO) Vanilla Custard Cheesecake
2
(INW) Yes, We Cheesecake
Total flavoring: 13.0% Steep Days: 7 Best VG: 0% Temperature: 0
This recipe is the property of hibbadoray and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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