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Created By: hibbadoray
Added On: 12/01/18
Published On: 12/01/18
Updated On: 11/23/21

Bear Claw, baby! The danish pastry base is comprised of butter tart, croissant and crepe. I added the creme brulee for that caramelized sugar note and a little mouth feel.


COPYRIGHT: This recipe is the property of hibbadoray and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
DFSHoly Vanilla 0.5
FLVApple Filling 0.5
INWCreme Brulee (yc) 1.25
PURCountry Apple 2
VTCroissant 3.5
WFButter Tart SC 0.5
WFCrepe SC 2
Conditioning Time: 7 Days Total Flavor:10.25%

Formulations