This started out as an attempt to make a Chocolate cake with peanut butter icing, but turned out the be a creamy chocolate peanut butter.
Dx Peanut Butter: obviously used for the peanut butter, but I chose over the OG Pnut butter because it is way better and doesn’t have the peanut skin taste i get from the og TPA and Flavorah.
LB Lava Cake: Used for a chocolate syrupy note.
VT Devon cream: used for some creaminess also has a decent chocolate note.
FLV Chocolate Deutsch: I usually like to use FLV Sweet Coconut with my Pnut Butter mixs to make them extra creamy, but i went with Deutsch because it gives a really good chocolate coconut note.
FE Sun Seed: A trick I stole from Fresh03 just a drop or 2 will make the Pnut Butter taste more authentic.
Needs around 10-14 days steep for it to fully come together. Please rate and review if you mix it.
|(TPA)||Dx Peanut Butter|
|Total flavoring: 10.25% Steep Days: 10 Best VG: 70% Temperature: 415|
|This recipe is the property of Ebc88 and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|