This is a simple vanilla dessert, with cookie crust. The FW Butter Cream adds the emulated nuttiness, along with the touch of AP, and the Graham fills out the base layer. Very simple, but is guaranteed to pair perfectly with your Thanksgiving dessert. Whether it's pumpkin, apple, or pecan pie and some espresso, it's meant to sit nicely with no contrasting profiles.
Full article:
https://diyordievaping.com/2018/11/21/thanksgiving-pairing-guide/
Created: November 21, 2018 (over 2 years ago)
| % | Vendor | Flavor | ||
|---|---|---|---|---|
|
0.5
|
(OTHR) | Acetyl Pyrazine 5% | ||
|
0.5
|
(FW) | Butter Cream | ||
|
1.5
|
(OTHR) | Ethyl Maltol 10% | ||
|
2
|
(TPA) | Graham Cracker Clear | ||
|
2
|
(CAP) | Vanilla Custard | ||
|
5
|
(PUR) | Vanilla Custard | ||
| Total flavoring: 11.5% Steep Days: 5 Best VG: 60% Temperature: 0 | ||||
| This recipe is the property of ENYAWREKLAW and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. | ||||