0 of 5 (0 reviews)
My version of a bright and sweet Lemon Meringue Pie.
[Update]: In my original recipe, I used CAP Juicy Lemon instead of FE Lemon and PUR Sicilian Lemon instead of LA Lemonade. I like that FE Lemon is more of a natural lemon and I think it stands out a little better over the Juicy Lemon and it doesn’t fade as much. I chose LA Lemonade mostly to add some tartness but I also like that sweet, slightly candied taste that it brings.
I left the percentages the same as the original flavors I was using in the recipe. Those numbers may be adjusted in time but for now, I think it’s pretty good.
COPYRIGHT: This recipe is the property of iRaft and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Lemon Meringue Pie | 8 | |
| CAP | Sugar Cookie | 2 | |
| CAP | Super Sweet | 0.5 | |
| FE | Lemon | 2 | |
| INW | Yes, We Cheesecake | 1.5 | |
| LA | Lemonade | 1 | |
| Conditioning Time: 7 Days Total Flavor: | 15% | ||