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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

This is a moist and rich pineapple butter cake. I used FW yellow cake because i needed the tastiest yellow cake in this recipe. you could sub Angel Cake WF if you prefer. The pineapple is more of a baked pineapple in this recipe and adds sweetness. The LMP gives it extra zest to the creamy thick moist butter cake. I made this specifically for the DIY Down Under November challenge.

fyi
the pineapple sc does not fade, it gets more lucious!

% Vendor Flavor
1
(CAP) Butter Cream
1.5
(FW) Cake (yellow)
1.5
(LA) Cream Cheese Icing
3
(CAP) Golden Pineapple
0.5
(CAP) Lemon Meringue Pie
4
(SC) Pineapple
2
(CAP) Vanilla Custard
Total flavoring: 13.5% Steep Days: 7 Best VG: 70% Temperature: 0
This recipe is the property of Jazzy_girl and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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