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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

Note! To be able to save recipe , i had to choose a different type and vendor for alcohol.
This recipe is originally used with Bolsjehuset Rom. OOO Bourbon Whiskey is not what i use , but might be subbed and maby at a different %
After trying to get a good irish cream with mixed results , i figured i make something new.
To simulate drinking coffee trough cream , i used Cap Vanilla Custard V2 , and TPA Bavarian Cream.
Since the original used brown sugar , my choice was TPA brown sugar(the only one i had).
FA Capouccino at 1.2% leaves the coffee at a softer spot , without hiding the cream and alcohol.

This is my first recipe , so show mercy :)
Also i am still working on it with other creams , so i will update when/if it changes to the better.
Also i airsteep abit because alcohol.

SoiDog

% Vendor Flavor
3
(TPA) Bavarian Cream
2
(OOO) Bourbon Whiskey
1
(TPA) Brown Sugar
3
(FW) Caramel Candy
1.5
(FA) Carmel (caramel)
3
(FA) Irish Cream
1.2
(FA) Italian Relax (cappuccino)
4
(CAP) Vanilla Custard V2
Total flavoring: 18.7% Steep Days: 21 Best VG: 0% Temperature: 0
This recipe is the property of SoiDog and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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