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Created By: SoiDog
Added On: 11/13/18
Published On: 11/13/18
Updated On: 11/23/21

Note! To be able to save recipe , i had to choose a different type and vendor for alcohol. This recipe is originally used with Bolsjehuset Rom. OOO Bourbon Whiskey is not what i use , but might be subbed and maby at a different % After trying to get a good irish cream with mixed results , i figured i make something new. To simulate drinking coffee trough cream , i used Cap Vanilla Custard V2 , and TPA Bavarian Cream. Since the original used brown sugar , my choice was TPA brown sugar(the only one i had). FA Capouccino at 1.2% leaves the coffee at a softer spot , without hiding the cream and alcohol.

This is my first recipe , so show mercy :) Also i am still working on it with other creams , so i will update when/if it changes to the better. Also i airsteep abit because alcohol.

SoiDog


COPYRIGHT: This recipe is the property of SoiDog and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

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