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Was at a brunch and they were serving Crepes with a Cointreau sauce( orange liquor) , and it was just plain old YUMMY . So this was my attempt at capturing this and it comes really darn close
WF Crepes is just a great sweet pancake/ crepe base with out any additional maple syrup notes but needs a touch of texture to add those darker notes. So I added a bit of FA joker for that darker fried edges and it works perfect thanks @starsandclouds for that recommendation. I think you could use FA biscuit, or even hazelnut at a low percent to capture that as well
WF croissant and CAP butter peacn adds those lovely creamy butter notes and body that I wanted to add here The butter pecan also add some more texture
VT Orange Marmalade, FA Rum and VT golden syrup create the orange sauce . Golden syrup is like a sweet generic pancake syrup that is really useful here adding that sticky sweet sort of mouth feel to the Rum and Orange marmalade . I used rum rather then brandy here as I did not want the other fruit notes that brandy can have and i wanted some of the darker spice notes from the rum
I used FW sweetener here at 0.05%
NOTES/SUBS while Joker is not needed it does add the darker crunch to the crepe . Any dark cookie note could work at a low percent . if you want more of an orange pop top note you can a dd another orange/ citrus of your liking to the Orange marmalade. I did not want the orange to take over but to be more of a accent note .
This was made of Day time franks mixin in the kitchen Breakfast episode
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COPYRIGHT: This recipe is the property of MECH_MOD_RN and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Butter Pecan | 2.5 | |
FA | Jamaica Special (jamaica Rhum) | 1.5 | |
FA | Pazzo Burlone (Joker) | 1 | |
VT | Golden Syrup | 2 | |
VT | Orange Marmalade | 3.5 | |
WF | Crepe SC | 2 | |
WF | Croissant SC | 2 | |
Conditioning Time: 3 Days Total Flavor: | 14.5% |