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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

Was at a brunch and they were serving Crepes with a Cointreau sauce( orange liquor) , and it was just plain old YUMMY . So this was my attempt at capturing this and it comes really darn close
WF Crepes is just a great sweet pancake/ crepe base with out any additional maple syrup notes but needs a touch of texture to add those darker notes. So I added a bit of FA joker for that darker fried edges and it works perfect thanks @starsandclouds for that recommendation. I think you could use FA biscuit, or even hazelnut at a low percent to capture that as well

WF croissant and CAP butter peacn adds those lovely creamy butter notes and body that I wanted to add here The butter pecan also add some more texture
VT Orange Marmalade, FA Rum and VT golden syrup create the orange sauce . Golden syrup is like a sweet generic pancake syrup that is really useful here adding that sticky sweet sort of mouth feel to the Rum and Orange marmalade . I used rum rather then brandy here as I did not want the other fruit notes that brandy can have and i wanted some of the darker spice notes from the rum
I used FW sweetener here at 0.05%

NOTES/SUBS while Joker is not needed it does add the darker crunch to the crepe . Any dark cookie note could work at a low percent . if you want more of an orange pop top note you can a dd another orange/ citrus of your liking to the Orange marmalade. I did not want the orange to take over but to be more of a accent note .

This was made of Day time franks mixin in the kitchen Breakfast episode

Learn more about mixing here:
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% Vendor Flavor
2.5
(CAP) Butter Pecan
2
(WF) Crepe SC
2
(WF) Croissant SC
2
(VT) Golden Syrup
1.5
(FA) Jamaica Special (jamaica Rhum)
3.5
(VT) Orange Marmalade
1
(FA) Pazzo Burlone (Joker)
Total flavoring: 14.5% Steep Days: 3 (SNV) Best VG: 70% Temperature: 0
This recipe is the property of MECH_MOD_RN and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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