0 of 5 (0 reviews)
This version is mainly crust IMO, if you want more pear filling, add 0.50% WF pear. I tried it both ways and I personally prefer the original (this) version. It takes a few days to come to fruition but I really like the crust note here and I typically hate crusts. The crust is a lightly sweetened crumbly graham crust. The filling is mainly pear, the apple is merely there for body and complexity.
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Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cinnamon Sugar | 0.75 | |
| FLV | Apple | 0.5 | |
| FLV | Pastry Zest | 0.25 | |
| FA | Graham Crust | 1 | |
| WF | Ripe Pear SC | 1.5 | |
| Conditioning Time: 5 Days Total Flavor: | 4% | ||
Formulations
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