Put that Cider in EVERYTHING ( caramel and apple cider donut)

FW caramel cinnamon roll, and WF glazed donut create the donut base for this. WF glazed donut is a pretty spot on light fried dough with a cinnamon and slight berry note. in order to turn this into a cake type of donut, I needed to add an additional flavor and FW cinnamon roll provided some additional body to the donut along with butter, cinnamon and caramel notes.

FLV apple filling, INW two apples and FA Brandy create that apple cider flavor that has been infused into the batter . INW two apples was used over other apples since on it own has a cider apple juice type of vibe that works in this application. it would make a great base for a spike apple cider beverage. FA brandy works to turn fruit into a sweet cooked flavor. Apple pie filling is exactly that the pie filling with a nice bakery cinnamon, so it helps to support the cooked apple and spice notes

flv milk and honey adds some body and creaminess and adds some of the darker sweet bakery notes

VT sweet cream helps to blend, add moisture, and body to the mix NOTES AND SUBS FW caramel cinnamon roll can be subed with CAP cinnaom danish but the cinnamon is slightly different and I tend to get a bit of a metallic note from it. INW two apples can be subed with Pur county apple, which will give you more of a cooked apple vibe,. FLV apple pie filling can be subed for FA apple pie but it needs to be used around 3% to pull out some of those apple notes

This was made for Day time Franks show mixin in the kitchen fall flavors

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