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I wanted to make a wine and grapefruit shandy cooler garnished with fresh herbs. None of the grapes worked on their own as a wine so I had to combine INW-Grape and TPA Grape Juice along with a touch of CAP-Blueberry Jam and FA-Brandy to deepen the grapes into a more wine like flavor. The FA-Champagne combined with the FA-Grapefruit and FLV-Yakima Hops form my shandy and add some light carbonation to the mix. The INW-Cactus is there to add some tartness to the grapefruit as well as adding more of the moist mouthfeel. The FA-Zen Garden combines with the FA-White Winter (spearmint) to bring some freshly muddled herbs into the mix.
COPYRIGHT: This recipe is the property of Demented76 and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Blueberry Jam | 0.25 | |
FLV | Yakima Hops | 0.4 | |
FA | Brandy | 1 | |
FA | Grapefruit | 1 | |
FA | White Winter (spearmint) | 0.2 | |
FA | Wine Champagne | 3 | |
FA | Zen Garden | 0.2 | |
INW | Cactus | 0.4 | |
INW | Grape | 0.8 | |
TPA | Grape Juice | 2 | |
VT | Bitters | 0.8 | |
Conditioning Time: 1 Days Total Flavor: | 10.05% |