I wanted to make a wine and grapefruit shandy cooler garnished with fresh herbs. None of the grapes worked on their own as a wine so I had to combine INW-Grape and TPA Grape Juice along with a touch of CAP-Blueberry Jam and FA-Brandy to deepen the grapes into a more wine like flavor. The FA-Champagne combined with the FA-Grapefruit and FLV-Yakima Hops form my shandy and add some light carbonation to the mix. The INW-Cactus is there to add some tartness to the grapefruit as well as adding more of the moist mouthfeel. The FA-Zen Garden combines with the FA-White Winter (spearmint) to bring some freshly muddled herbs into the mix.
Created: October 27, 2018 (over 2 years ago)
| % | Vendor | Flavor | ||
|---|---|---|---|---|
|
0.8
|
(VT) | Bitters | ||
|
0.25
|
(CAP) | Blueberry Jam | ||
|
1
|
(FA) | Brandy | ||
|
0.4
|
(INW) | Cactus | ||
|
0.8
|
(INW) | Grape | ||
|
2
|
(TPA) | Grape Juice | ||
|
1
|
(FA) | Grapefruit | ||
|
0.2
|
(FA) | White Winter (spearmint) | ||
|
3
|
(FA) | Wine Champagne | ||
|
0.4
|
(FLV) | Yakima Hops | ||
|
0.2
|
(FA) | Zen Garden | ||
| Total flavoring: 10.05% Steep Days: 1 (SNV) Best VG: 60% Temperature: 0 | ||||
| This recipe is the property of Demented76 and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. | ||||