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Created By: Demented76
Added On: 10/27/18
Published On: 10/27/18
Updated On: 11/23/21

I wanted to make a wine and grapefruit shandy cooler garnished with fresh herbs. None of the grapes worked on their own as a wine so I had to combine INW-Grape and TPA Grape Juice along with a touch of CAP-Blueberry Jam and FA-Brandy to deepen the grapes into a more wine like flavor. The FA-Champagne combined with the FA-Grapefruit and FLV-Yakima Hops form my shandy and add some light carbonation to the mix. The INW-Cactus is there to add some tartness to the grapefruit as well as adding more of the moist mouthfeel. The FA-Zen Garden combines with the FA-White Winter (spearmint) to bring some freshly muddled herbs into the mix.


COPYRIGHT: This recipe is the property of Demented76 and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
CAPBlueberry Jam 0.25
FLVYakima Hops 0.4
FABrandy 1
FAGrapefruit 1
FAWhite Winter (spearmint) 0.2
FAWine Champagne 3
FAZen Garden 0.2
INWCactus 0.4
INWGrape 0.8
TPAGrape Juice 2
VTBitters 0.8
Conditioning Time: 1 Days Total Flavor:10.05%

Formulations