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This is a cream coffee moose with a thin layer of cookie crisp bottom and a little bit of chocolate shavings on top and a chocolate cookie bottom. Using Cap vanilla custard FLV pudding I build the moose/pudding type base. FA Cappuccino bring a sweet creamy coffee note and flv coffee adds a slight bitter coffee bean note. I used VTA Coffee milk froth to accent the cream note in the coffee part of the mix. Sugar cookie adds just a touch of a bakery note for the bottom layer of the pudding. I layered in just a little bit of Fa Chocolate glazed doughnut to add cocoa notes and the Cookie Crisp at the bottom in the moose/pudding mix & representing the few chocolate shavings on the top. Finally I added a touch of sour wizard to the mix because I like to add that sour note to chocolate in order to make it pop. The sour Wizard is optional but it lends for a good accent to this mix and sour Wizard can be used at a higher % optionally to 0.50% and the sour note can be subbed with LA Tart and Sour if you don’t have FA sour Wizard. Tart and Sour has a different component as far as sour notes go but at this % it’s there as an enhancer rather than as a flavor note. I recommend 5 day steep but it’s pretty good with an overnight sit.
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Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Sugar Cookie | 1 | |
CAP | Vanilla Custard | 2.5 | |
FLV | Coffee | 0.3 | |
FLV | Vanilla Pudding | 2 | |
FA | Chocolate Glazed Doughnut | 0.75 | |
FA | Italian Relax (cappuccino) | 3 | |
FA | Sour Wizard | 0.1 | |
VT | Coffee Milk Froth | 1.25 | |
Conditioning Time: 5 Days Total Flavor: | 10.9% |