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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

I have been fiddling with my nuts a lot recently and wanted to make some kind of cream as a result. I then had the idea that it would be great to do this on a cookie and share it with everyone!

So I present to you the fruits of my labour; a lovely, rich, warm and delicious recipe. Works as S&V, but improves over time, really seeming to develop a gorgeous richness after a week.

To give a bit of insight into the way I develop my recipes, I break the flavours down into layers and then try to find 'bridge' flavours which can join each layer together.

For example, I went with TPA hazelnut for the base 'nut' layer of the recipe, bridging to ice cream with both EJM hazelpotamus and WF hazelnuts and cream.

For ice cream, I used CC cookie dough ice cream, which bridges to the cookie layer provided by CAP sugar cookie. FW cookie butter rounds everything out and complements all of the layers with a lovely richness.

You could very easily tweak this or use subs; a vanilla cream/ice cream would increase the ice creaminess, or you could ramp up the nuttiness with some acetyl pyrazine. The only real essentials are hazelnut and sugar cookie.

I am considering swapping out hazelnuts and cream for some VT toffee ice cream, which would provide a caramel note.

Anyway, here it is! Please give it a mix and let me know what you think. Your feedback is hugely appreciated!

% Vendor Flavor
2
(CC) Clotted cream Fudge
1.5
(FW) Cookie Butter
2
(CC) Cookie Dough Ice cream
2
(VT) Cookies & Cream
2.5
(TPA) Hazelnut
2.5
(WF) Hazelnuts & Cream
1
(TPA) Marshmallow
1.5
(CAP) Sugar Cookie
Total flavoring: 15.0% Steep Days: 7 (SNV) Best VG: 70% Temperature: 0
This recipe is the property of harrynice and released under the CC Attribution-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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