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DIY E-Liquid Recipe

I may be the only one crazy enough to try to pull off a full recipe chai from scratch but here we go.

Your classic Masala Chai spices are usually made up of:
Cinnamon
Green Cardamom
Ginger
Nutmeg
Clove
Black Pepper

For the main note, I chose FA Cinnamon Ceylon at .75%. It is a bakery-type cinnamon that is perfect for spiced beverages that mixes extremely well with the next spice.
FA Cardamom at .5% is a sweet, green, true cardamom flavor that no other company does. Thank goodness FlavourArt does it right. You cannot have a chai recipe without cardamom.
FW Ginger has a fresh ginger root flavor. Too much, even .5%, can over take the mix. I found the sweet spot for this mix to be .25%
TPA Holiday Spice at .5% stands in for my Nutmeg spice. I love this flavor for any winter recipe.
FLV Clove at .30% is perfect to make this bold and spicy. Someone once said, "FLV Clove is pretty damn analogous to FLV Rich Cinnamon in that it's bold, ridiculously strong, way too expensive, and pretty great." I fully agree.
The last one I am sure has a lot of people scratching their heads. FA Black Pepper at .5%. It's a warm, woody spice that is a delicious addition to this recipe.

Then I added the FA Black Tea and made it sweet; And for the milk component, I went with FA Vienna Cream 1%, which really stands out when you add spice, FA Vanilla Tahity .5% for sweetness, and FA Cream Fresh 1.0% for bulk.

This puppy needs a 5 day steep and a day or so to breathe. Do not skip the breathing. It needs to breathe off some spice.

I wouldn't say it's an ADV, but it's definitely tasty with the cool weather coming.

-vix

% Vendor Flavor
0.5
(FA) Cardamom
0.75
(FA) Cinnamon Ceylon
0.3
(FLV) Clove
1
(FA) Cream Fresh
0.25
(FW) Ginger
0.5
(TPA) Holiday Spice
0.5
(FA) Pepper Black
0.5
(CAP) Super Sweet
2
(FA) Tea Black Water Soluble
0.5
(FA) Vanilla Tahity
1
(FA) Vienna Cream
Total flavoring: 7.8% Steep Days: 5 Best VG: % Temperature: 0
This recipe is the property of vix and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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