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5 of 5 (1 reviews)
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Created By: carolinavapen
Added On: 09/26/18
Published On: 09/26/18
Updated On: 05/08/23

A thick, creamy, sweet, and spicy gingerbread cake with cream cheese frosting. Working on some simple seasonal/holiday mixes for the changing season and hit this one on the nose. Really loving this. Great as shake and vape, but gets better over time as the spice tones down a bit. CAP Gingerbread 3%- A great gingerbread flavor but leans a bit more towards a dry gingerbread cookie. I want cake. FA Jamaica Rum 0.50%- Adds just a touch of sweet spice and darkness. CAP NY Cheesecake 5%- I always grab this when I want something creamier and have more weight(mouthfeel). Also used it for the cream cheese frosting note. CAP Butter Cream 1%- Mixed with the NY Cheesecake it completed the frosting and added more creamyness. TPA Acetyl Pyrazine 0.25%- To give it a more grainy baked note. CAP Super Sweet 0.25%- Just a touch of sweetener to, well you know, make it sweeter. You may omit the sweetener and it is still great. Some may feel it doesn't need it at all.


COPYRIGHT: This recipe is the property of carolinavapen and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
CAPButter Cream 1
CAPGingerbread 3
CAPNew York Cheesecake 5
CAPSuper Sweet 0.25
FAJamaica Special (jamaica Rhum) 0.5
TPAAcetyl Pyrazine 5% 0.25
Conditioning Time: 7 Days Total Flavor:10%

Formulations