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September MixersClub submission I usually wait for feedback from the guys/gals of MixersClub before I release them but Im pretty happy with how this one turned out.
VTA Barrel Oak: Is fairly light in flavor but it has a really nice slightly charred whiskey barrel flavor.
FA Black Fire: Used it to help boost the smoky charred flavor in the VTA
FW Whiskey: Used it to boost the whiskey/bourbon in the VTA
FLV Cream: Is used as a binder and to help smooth everything over.
My tobacco blend: Red Burley adds to the wood notes in both Black Fire & Barrel Oak. Kentucky Blend pairs really well with Red Burley. The Tatanka I used it for a every so slight sticky chewing tobacco type note.
COPYRIGHT: This recipe is the property of Ebc88 and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Cream | 1 | |
| FLV | Kentucky Blend | 1.5 | |
| FLV | Red Burley | 1.5 | |
| FLV | Tatanka Tobacco | 0.5 | |
| FW | Whiskey | 1 | |
| FA | Black Fire | 0.25 | |
| VT | Barrel Oak | 4 | |
| Conditioning Time: 10 Days Total Flavor: | 9.75% | ||