A light vanilla/toffee-topped custard cream.
This one is a twist on my ADV at the moment, 1-2-3 Creme Brulee, which is
1% DFS Holy Vanilla, 2% INW Custard and 3% VT Creme Brulee ( recipe link below).
One day I mistakenly used 3% VT Toffee Ice Cream instead of 3% VT Creme Brulee (similar bottles) but was pleasantly suprised with the result.
VT Toffee Ice cream has subtle toffee top notes which are complemented by the spicy vanilla notes from Holy Vanilla. 2% INW Custard works beautifully with VT Toffee Ice Cream providing buttery custard/ biscuit back notes. 0.35% FLV Sweetness rounds things out.
Even though it only has three ingredients, this recipe is unapologetically moreish.
S&V certified but gets richer as it steeps.
1-2-3 Creme Brulee