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This is a shout out to tommy vaperz - any one that watches his shows will hear him open the show with - you know what we do, when we do, how we do.
Styxx mixx Peruvian pangona is just a a perfect medium roast coffee with some pecan back notes that works with this mix soooo well. it also has a very short steep - which is fantastic for a coffee
PUR caramel coffee adds some supportive coffee notes and caramel sweetness
FW Butter Peacn is just a rich buttery note with a hint of cream and a pecan finish
FLV cream is the perfect half and half to me with a bit of inherit sweetness
FLV milk and honey provide some of the dark amost brown surgar note that supports the caramel
DIYFS holy vanilla provides a vanilla top note to this mix
LOOKING for a group to learn about mixing your own eliquid check out these groups and your tube channels
https://www.facebook.com/groups/diydownunder/ https://www.diydownunder.com/ https://www.youtube.com/user/frank1360 https://www.youtube.com/watch?v=-0xkeZFSG04
COPYRIGHT: This recipe is the property of MECH_MOD_RN and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
DFS | Holy Vanilla | 1.5 | |
FLV | Cream | 2 | |
FLV | Milk & Honey | 1 | |
FLV | Sweetness | 0.3 | |
FW | Butter Pecan | 2 | |
PUR | Caramel Coffee with Sweet Milk | 1.5 | |
SM | Peruvian Pangoa | 6 | |
Conditioning Time: 5 Days Total Flavor: | 14.3% |