5 of 5 (1 reviews)
Retested after a 3 week steep and am very proud of how this turned out. It did everything as I wanted. The textures, mouthfeel and flavour id just on point! Oh yeh! This is Cream Sha Boogie Bop!
- off the shake the mouth feel of the cream seems lovely followed up with some of the textual notes of the bakeries but I will have to wait a few days to see if this starts playing "Cream Sha Boogie Bop". All going to plan the FA Cookie will help to achieve a little grainy texture to the combination of the other bakery concentrates that I hope will deliver a mixture of authentic profiterole pastry style notes. So far so good though.
COPYRIGHT: This recipe is the property of DIYDownunderPippa and has been released under the CC Attribution-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FW | Cake Batter Dip | 1 | |
FA | Cookie | 0.5 | |
FA | Cream Fresh | 0.5 | |
LB | Baker's Touch | 0.5 | |
VT | Vanilla Cream | 1.5 | |
WF | Deep Fried Pastry Dough SC | 1 | |
WF | Glazed Donut SC | 2 | |
Conditioning Time: 7 Days Total Flavor: | 7% |
Formulations
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