DIY E-Liquid Recipe

Someone on Facebook shared a recipe for Bourbon Graham Cracker Candy, and my interest was piqued.

I decide to try and layer different concentrates to get the bourbon, graham, and pecan parts of the recipe. I adore FW Butter Pecan and Graham Cracker but wanted to see if I could boost them both a bit using OOO Butter Pecan and CAP Graham Cracker (which has a light bakery cinnamon note that plays well with the butter pecan and bourbon) respectively. I did the same with TFA Kentucky Bourbon and VT Bourbon . . . a proven pairing that works.

I used DIYFS Holy Holy Grail to boost the caramelized syrup of the two Butter Pecans (it is, in my opinion, a stellar caramel, and the touch of tobacco brings a nutty, earthy accent to help, both, the graham and the pecan aspects). Having attempted a graham forward recipe in the past, I wanted to round out the edges with a creamy custard, turning to the buttery, smooth FA Custard Premium to achieve that feat.

Mixed it 60vg/40pg and enjoyed it last night with several sips of whiskey . . . it was also an excellent complement to coffee this morning. After a full week with 5th graders, whose minds are still firmly fixed on summer-mode, it was a much needed respite from the chaos. Enjoy!

% Vendor Flavor
1.5
(VT) Bourbon
2
(FW) Butter Pecan
1.5
(OOO) Butter Pecan
2
(FA) Custard Premium
1.5
(FW) Graham Cracker
1
(CAP) Graham Cracker
3.5
(DFS) HOLY HOLY GRAIL RY4
2
(TPA) Kentucky Bourbon
Total flavoring: 15.0% Steep Days: 1 (SNV) Best VG: 0% Temperature: 0
This recipe is the property of LonesomeRhodesTN and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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