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Sugar Cookie/Zeppola/Sweet Dough make the pastry part of the profiterole. Bavarian Cream is the centre with Vanilla Custard and Marshmallow thickening it up. Caramel Butter for that sticky caramel topping.
COPYRIGHT: This recipe is the property of squirrelsong and has been released under the CC Attribution-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sugar Cookie | 2 | |
| CAP | Super Sweet | 0.25 | |
| CAP | Vanilla Custard | 1.5 | |
| FLV | Sweet Dough | 0.6 | |
| FA | Zeppola | 1 | |
| JF | Bavarian Cream | 2 | |
| TPA | Marshmallow | 1.5 | |
| WF | Caramel Butter | 2 | |
| Conditioning Time: 7 Days Total Flavor: | 10.85% | ||
Formulations
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