0 of 5 (0 reviews)
I am using the deep fried pastry dough and biscuit for the main note of the puff along with the eggy note from the Vanilla custard and the butter for my cream I wanted a flavor to spice it up and help set it apart I was torn between lemon and banana, since I just got banana puree in the mail I decided to try that with the cream from flv and again pulling notes from the vanilla custard but this time I was looking for the vanilla. As a shake and vape I am mostly getting the vanilla custard and banana puree. I am thinking in 5-7 days the bisquit and deep fried pastry dough will pop out and the banana will soften. I made this recipe by searching online for a recipe to bake some cream puffs and came up with this I have never had a cream puff in real life so in true #mixinvixens fashion I took a shot at it.
COPYRIGHT: This recipe is the property of RedWagonVapes and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Vanilla Custard | 2 | |
FLV | Cream | 1 | |
INW | Biscuit | 1 | |
TPA | Butter | 0.5 | |
WF | Banana Purée | 1.5 | |
WF | Deep Fried Pastry Dough SC | 1.5 | |
Conditioning Time: 7 Days Total Flavor: | 7.5% |