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Created By: Demented76
Added On: 08/04/18
Published On: 08/04/18
Updated On: 11/23/21

This is like plate of homemade French Toast topped with butter and syrup in all of its fried glory.

The base was the RF-French Toast but I felt like it needed something more so I dug into my stash and came up with this recipe. A lot of people are switching to the Real Flavors SC line but the flavors that I used are from the original VG line. I caught them on sale and they tend to need higher percentages so if you try this with the SC line you will need to adjust. The steep time is really needed to pull the ingredients together.

I used the RF-Cinnamon Custard, FLV-Eggnog and CAP-Vanilla Custard to add more spices, egg and mouthfeel to the mix.

The FLV-Maple Bar and FA-Maple Syrup were to bring out the syrup flavor. The FA-Zeppola was used for the fried aspect.

I made this without any sweetener and although it was good it could use a little bit of sweetener. I prefer Sugar Daddy Vanilla or Cinnamon for this recipe but PUR-Super Sweet would work as well. IMO I don't think CAP-Super Sweet would work well for this recipe.

Image Credit-Google Search/Alltherecipes


COPYRIGHT: This recipe is the property of Demented76 and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
CAPVanilla Custard 1
FLVEggnog 1.5
FLVMaple Bar 0.5
FAMaple Syrup 0.5
FAZeppola 1
RFCinnamon Custard 2
RFFrench Toast 6
Conditioning Time: 14 Days Total Flavor:12.5%

Formulations