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Quick recipe drop before school this morning . . . caramel-pistachio pudding RY4.
FW Salted Caramel and TFA Pistachio bring the nutty, caramel top notes that intertwine with the Jungle Flavors RY4 Double. It's pretty amazing how much the Salted Caramel stands out against the rest of the flavors.
VT Pudding Base brings more of a spongey cake type of pudding note (typical of what the Brits refer to as a pudding). This is made more creamy and luscious by the pairing with FLV Vanilla Pudding, which is what is more commonly considered pudding in the States. The addition of DIYFS Holy Vanilla boosts the FLV Vanilla Pudding's smooth, creamy pudding.
I was not a fan of this as a SNV, but, after letting it sit for 5 days, I came back to it and found it to be quite tasty. As per usual, mixed it 60vg/40pg.
COPYRIGHT: This recipe is the property of LonesomeRhodesTN and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| DFS | Holy Vanilla | 1.5 | |
| FLV | Vanilla Pudding | 3 | |
| FW | Caramel (salted) | 1 | |
| JF | RY4 Double | 5 | |
| TPA | Pistachio | 3 | |
| VT | Pudding Base | 1.5 | |
| Conditioning Time: 5 Days Total Flavor: | 15% | ||