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This is a french cake croissant. The angel cake and whitw cake blend to make a wonderful white cake and the flv cup cake batter give it that inner moist cake flavor. The cake is surrounded by layers of flaky delicious croissant crust. Sugar orchid gives the cake a wonderful pop of deliciousness! Of course the flakey cake needs a drizzle of powdered sugar frosting.
I have been searching cakes for the past col years and this one is by far my favorite so far! Give it a try you'll love it! It turned out absolutely delicious!! Not too light not too dense but just right! I cant put it down its so good!
COPYRIGHT: This recipe is the property of Jazzy_girl and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Cupcake Batter | 1.5 | |
| FLV | Frosting | 1 | |
| FLV | Sugar Orchid | 0.5 | |
| FW | Cake (White) | 3 | |
| VT | Croissant | 2.5 | |
| WF | Angel Cake SC | 3 | |
| Conditioning Time: 5 Days Total Flavor: | 11.5% | ||