5 of 5 (1 reviews)
I used Fa marshmallow to bog down the cream. Also used toasted marshmallow for the top of the meringue and it works well. Fa custard for some body and extra lemon. Ive been after this profile for a while and this version is exactly what I wanted. Only 3 days to age which is a plus as well but does get better over time. DO NOT MIX!!! I have no idea why I thought this was good, I just remixed it and its just soooo bad. But, if you did mix it give it the zero out of five stars that it deserves.k thnx bye
COPYRIGHT: This recipe is the property of Thadentman and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Lemon Meringue Pie | 5 | |
| FA | Cookie | 0.25 | |
| FA | Custard | 0.4 | |
| FA | Marshmallow | 0.6 | |
| FA | Meringue | 2 | |
| JF | Lemon Juicy | 0.6 | |
| TPA | Graham Cracker Clear | 1.5 | |
| TPA | Pie Crust | 1.25 | |
| TPA | Toasted Almond | 0.5 | |
| TPA | Toasted Marshmallow | 0.4 | |
| Conditioning Time: 3 Days Total Flavor: | 12.5% | ||
Formulations
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