Summertime Recipe
Tartness of Rhubarb, the fizzy goodness of VT Sherbet, combined with Quince to introduce some water.
Maltol and FLV Cream are used to simulate the smoothness of a creamy icecream.
If you like you can add just a touch of cooling if you like so

Created: July 28, 2018 (almost 3 years ago)

% Vendor Flavor
0.3
(FLV) Cream
1
(TPA) Ethyl Maltol
1.5
(VT) Fizzy Sherbet
0.5
(TPA) Quince
1.5
(FW) Razzleberry
0.4
(INW) Rhubarb (yc)
0.6
(VT) Rhubarb Compote
0.1
(INW) Shisha Apple
Total flavoring: 5.9% Steep Days: 4 (SNV) Best VG: 70% Temperature: 0
This recipe is the property of Echodub and released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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