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Summertime Recipe Tartness of Rhubarb, the fizzy goodness of VT Sherbet, combined with Quince to introduce some water. Maltol and FLV Cream are used to simulate the smoothness of a creamy icecream. If you like you can add just a touch of cooling if you like so
COPYRIGHT: This recipe is the property of Echodub and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Cream | 0.3 | |
| FW | Razzleberry | 1.5 | |
| INW | Rhubarb (yc) | 0.4 | |
| INW | Shisha Apple | 0.1 | |
| TPA | Ethyl Maltol | 1 | |
| TPA | Quince | 0.5 | |
| VT | Fizzy Sherbet | 1.5 | |
| VT | Rhubarb Compote | 0.6 | |
| Conditioning Time: 4 Days Total Flavor: | 5.9% | ||
Formulations
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